WANGYUANJI 7.3 QT Stainless Steel Stock Pot with Glass Lid, 11 Inch 18/10 Soup Pot with Tri-Ply Bonded Base, Induction & Oven Safe Large Cooking Pot for Pasta, Stew & Seafood Boil
7.3 QT Family-Size Capacity: Designed with an 11-inch wide body and 7.3-quart capacity, this large stainless steel stock pot is ideal for 5–8 servings. Great for family soups, pasta, stews, chili, seafood boils, bone broth, and weekly meal prep.
Fast, Even Heating for Daily Cooking: The tri-ply bonded base with an aluminum core helps spread heat quickly and evenly across the bottom, reducing hot spots when simmering soups, boiling pasta, or browning ingredients before stewing. The wide 9.4-inch flat base sits steadily on most cooktops.
Premium 18/10 Stainless Steel Interior: Made with a food-grade 304 stainless steel cooking surface that is non-reactive and helps preserve the natural flavor of tomato sauces, broths, seafood, and slow-cooked meals. No coating to peel, metal utensil friendly, and built for everyday kitchen use.
Clear Glass Lid & Practical Details: The tempered glass lid with steam vent lets you monitor cooking without lifting the cover. A rolled rim helps reduce dripping when pouring, while the smooth interior makes stirring and cleaning easier. Sturdy stainless steel side handles support two-hand lifting.
Induction Ready, Oven Safe & Easy to Clean: Compatible with induction, gas, electric, and ceramic cooktops. Pot is oven safe up to 500°F; glass lid is oven safe up to 400°F. Dishwasher safe, though hand washing is recommended to maintain shine. Use oven mitts—handles may get hot. Not microwave safe.
