Premium Japanese 420 J2 Stainless Steel: Ultra-sharp, corrosion-resistant blades slice through thick steak, ribs, poultry bones, and tough herbs with precision – stays sharp 2x longer than standard steel
8" Heavy-Duty Cutting Power: Tackles everything from searing steak portions to trimming meat fat; sturdy build handles daily kitchen, picnic, or BBQ use
Ergonomic Comfort Grip: Dual-tone non-slip handles reduce hand strain during long prep sessions; balanced weight fits both left/right hands
Multi-Function Household Essential: Beyond steak – cuts packaging, opens bottles, and trims veggies; compact enough for drawer storage or picnic kits
Easy Cleanup: Blades rinse quickly (no stuck food!) and are fully dishwasher safe; sleek, rust-proof design stays looking new for years
Overview
Material : Polypropylene, Stainless Steel, Thermoplastic Elastomer
