High-End Carbon Steel: FODCOKI kitchen knife precision crafted with Japanese high carbon steel AUS-10 for exceptional durability, rust resistance, and long-lasting sharpness
Natural Ebony Wood Handle: Ergonomically designed with premium, non-slip ebony wood for comfort and well balance control during prolonged chopping, cutting or slicing
Forged Matte Blade Design: The stain-resistant blade of our German chefs knife stays pristine even with frequent use, perfect for busy kitchens and home daily use
Low Maintenance Sharp Knife: Through low-temperature cold pressing and quenching refining, the hardness reaches 59 HRC, means better hardness, sharpness
Razor Sharp Hand Honed Edge: The angle of blade edge sharpened to 13° by hand to ensure effortless cutting through chicken, beef, fish, meats, vegetables, fruits
Multi Scene Versatility: Packed in exquisite box, the cooking knife is a best selected gift for family and friends, ideal for home kitchens, professional culinary settings
Chef Knife Service: We are committed to providing you with the best shopping experience. If there are any products problem, we will provide the refund within 180 days and 5 years maintenance
Overview
Blade Material : High Carbon Stainless Steel, High Carbon Steel
