COLOR-CODED CUTTING BOARD: Assorted colors help assign boards to different food types, supporting an organized HACCP workflow
FOOD SAFETY HOOK: Allows safe transport and storage without touching the food-contact surface, promoting safer handling of prepped ingredients
SECURE CORNERS: Rubberized corners firmly grip countertops to limit board movement and help reduce the risk of injury
MOLDED IN RULER: Convenient measurement markings on the board help ensure uniform cuts, improving portion control and presentation
DURABLE MATERIAL: Made with a co-polymer blend that is designed to withstand high temperature dishwashers to reduce warping and stand up to heavy use without dulling knives
