About This

• A great first-time introduction to using a Kyocera ceramic knife in the kitchen, especially for the beginning home cook
• The 3" paring knife is ideal for detailed tasks like trimming, peeling, mincing and garnishing
• Ceramic blades are made from Kyocera's proprietary zirconia material produced in Japan for exceptional quality and beauty
• Ultra-sharp, pure advanced ceramic blades will maintain their edge up to 10x longer than steel blades
• Lightweight and easy to clean, the blades will not brown food, are rust-proof and resistant to acids
• Ideal for slicing fruits, vegetables and boneless meats, not to be used on hard or frozen foods
• Ultra-sharp 3-inch ceramic paring knife with distinctively shaped resin handle
• Zirconia Z206: Kyocera’s proprietary advanced ceramic- Ceramic blade ground to microscopic precision by diamond wheels for rock-like edge with excellent sharpness retention
• Totally impervious to acids, juices, oils, salts or other elements; will never rust
• Lightweight, extremely balanced in the hand; ergonomic handle reduces fatigue during repetitive cutting
• Hand wash only; sharpen using Kyocera electric sharpener or mail to Kyocera for sharpening

Overview

• Blade Material : Ceramic, Ceramic, Ceramic
• Brand : KYOCERA
• Color : Black
• Handle Material : Plastic, Plastic
• Blade Edge : Plain